饲料因素对鸡蛋风味的影响及其改善措施

Influence of Feed Factors on Egg Flavor and the Measures for Flavor Improvement

随着畜牧业的快速发展,畜产品供应日益充裕,人们对畜产品的质量要求不断提高,其安全性、营养性及风味等逐渐成为消费者关注的热点。本文综述了形成鸡蛋风味的前体物质、影响鸡蛋风味的饲料因素及改善鸡蛋风味的措施,旨在为相关研究提供参考。

With the rapid development of animal husbandry, the supply of livestock products is becoming a-bundant, leading to people’ s ever-growing demands for high quality animal by-products. On the basis of suffi-cient supply, consumers start to focus on their safety, flavor and nutritional value. Precursor substances in forming egg flavor, the influence of feed factors on the egg flavor and some measures for flavor improvement were reviewed in this paper, which aimed to provide the reference for related research.