摘要
目的:研究橙皮苷、柠檬烯及茶多酚对1,1-二苯基-2-三硝基苯肼自由基(DPPH·)和羟基自由基(·OH)的清除能力。方法:UV-Vis光谱分析方法测定3种天然产物对DPPH·和·OH自由基的清除作用。结果:3种天然产物在实验浓度范围内,对两种自由基均有清除作用,清除效果随浓度增大而增加。橙皮苷(IC50=0.097,0.011)清除DPPH·和·OH的能力明显强于柠檬烯(IC50=0.0024,0.0004)、茶多酚(IC50=0.0144,0.009)。结论:橙皮苷比茶多酚、柠檬烯清除DPPH·和·OH的能力强。
Objective:To study the capacity of hesperidin,limonene and tea polyphenols on sequestering 1,1diphenyl-2-trinitrobenzene hydrazine(DPPH·)and hydroxyl free radical(·OH).Methods:UV-Vis spectrum analysis method was used to determinate the three natural products on DPPH· and·OH free radical scavenging.Results:The three natural products in the experimental concentration range have the capacity to remove the free radicals,the removal of effect increases with the concentration.The capacity of hesperidin(IC50=0.097,0.011)is stronger than the limonene(IC50=0.00236,0.0004),tea polyphenol(IC50=0.0144,0.0009)on DPPH· and ·OH scavenging.Conclusion:The antioxidant capacity of hesperidin is stronger than tea polyphenol and limonene in vitro.
出处
《口腔医学研究》
CAS
CSCD
北大核心
2015年第1期11-14,共4页
Journal of Oral Science Research
基金
天津市应用基础及前沿技术研究计划(10JCYBJCI3600)
天津市高等学校科技发展基金计划(20100133)
关键词
橙皮苷
茶多酚
柠檬烯
自由基
Hesperidin Tea-polyphenols Limonene Free radical