营养与食品安全实验课改革的探索与实践

Exploration and Practice of Teaching Reform of Nutrition and Food Safety Experimental Course

营养与食品安全是医学营养专业的主干课程之一。为进一步提高该课程的实验教学质量,实现高职院校医学营养专业培养目标,对该实验课程进行了改革探索与实践,全面提升了教学质量,为高职院校的实验教学改革提供了一些有益的经验。该项改革不仅可以在本课程中实施,还具有一定的普遍意义,可应用于高职教育其他课程的实验教学中。

Nutrition and food safety is one of the main courses of medical nutrition major. In order to further improve the experiment teaching quality of the course, realize the training goal of medical nutrition major in higher vocational colleges, it carries out exploration and practice of the course, improves the teaching quality totally, and provides some useful experience for experiment teaching reform in higher vocational colleges. The reform can be implemented in the course, also has a certain universal significance, and can be applied to the experimental teaching of other courses in higher vocational education.