摘要
以‘红里’肥城桃为试材,研究了7种不同类型果袋套袋对其品质的影响。结果表明,套袋能够提高果实的单果重、果实表面亮度L、黄蓝色差b,降低果实的病虫果率、硬度、可溶性固形物含量。综合各指标,无纺布袋中单层黑色无纺布袋效果最好,纸袋中单层外黄内黑纸袋效果最好,所有袋型中单层黑色无纺布袋的效果最好。
Taking Feicheng peach variety Hongli as material, the effects of 7 different bag types on peach quality were studied. The results showed that bagging could improve the single fruit weight, fruit surface brightness L, yellow and blue chromatic aberration b, and decrease the ratio of fruits suffered pests and disea- ses, firmness and soluble solid content. Comprehensively considering each index, the effect of black non - woven bag was the best in single -layer non -Woven bags, while that of single layer yellow outside ahd black inside bag was the best in paper bags. The single black non -woven bag was the best in all the bagtypes.
出处
《山东农业科学》
2015年第2期45-48,共4页
Shandong Agricultural Sciences
基金
国家现代桃产业技术体系建设专项基金(CARS-31)
山东名特优果品提质增效与标准化生产关键技术研究(2014CXZ04-1)
关键词
肥城桃
套袋
色差
果实品质
Feicheng peach
Bagging
Chromatism
Fruit quality