青稞作为我国高原特色谷物资源在功能食品领域的开发潜力

The development potential of Tibetan hull-less barley as China plateau characteristic grain resources in the field of functional food

青稞是我国藏区特有的传统谷物资源,因其独特的营养成分和保健功能而获得广泛关注。随着全谷物食品在人类膳食结构中的重要性被重新认识,青稞全谷物食品研发的意义凸显。该文主要介绍了青稞中特有的功能因子、营养成分及保健功能的开发前景。

Tibetan hull–less barley is the traditional grain resources in Tibet area,gaining widespread attention becauseof its unique functionsof nutrition and health. With the importanceof whole grain foods in human dietary structure to be re-understood,the significanceof research and developmentof Tibetan hull–less barley as a whole grain food becomes more and more important.This article mainly introduced the unique function factors,healthy functionof Tibetan hull–less barley and its development prospect as a whole grain food.