以职业素养为导向食品质量与安全专业核心课程实验教学体系的探索与实践

The Exploration and Practice for the Experimental Teaching System of Food Quality and Safety Specialty Oriented to Professional Quality

实践能力强、职业素养高、符合行业需要是民办高校应用型人才培养的重要目标。食品检测技术系列实验课程是食品质量与安全专业的核心课,全文通过对实验课程内容、课程时间安排、教学过程设计及考核方式等方面进行有益的探索及实践,以培养学生职业素养,保证学生与未来工作岗位的良好对接。通过系列改革措施,力争为社会培养出专业能力强、职业素养高的食品检测技术人才。

Strong practical ability,high professional quality,and according with industry needs are important goals of cultivating applied talents in private universities.The series of experimental courses of food detection technologies are core courses for the specialty of food quality and safety.In order to cultivate students＇ professional quality,the contents,schedule,teaching process design and assessment methods of the experimental courses were explored to ensure what they have learnt meet the needs of future jobs.With a series of reform measures,the talented persons of food detection technology,with strong professional capability and high professional quality,were strived to be cultivated.