菊花化学成分与药理作用的研究进展

Research progress on chemical constituents of Chrysanthemum morifoliuin and their pharmacologic activities

作为一种重要的药食两用植物,菊花Chrysanthemum morifoliuin化学成分复杂,用途广泛,在食品、茶饮、医药产品中大量应用。利用现代研究手段已经从菊花里分离到黄酮、萜类及有机酸等化学成分,菊花及其有效成分具有抗肿瘤、调血脂、抑菌、镇痛、免疫调节、抗疲劳等多种药理作用。对近20年来,国内外对菊花的化学成分和药理作用研究进展进行综述,为进一步研发利用该植物资源提供参考。

As an important medicinal and edible plant, Chrysanthemum morifoliuin has complex chemical composition with extensive uses, and it has been widely used in food, tea, and pharmaceutical products. The active ingredients such as flavonoids, terpenes, and organic acids isolated from the plant possess a variety of pharmacological effects, for example, antitumor, reducing blood fat, antimicrobial, analgesic, immunomodulatory, and antifatigue activities. The paper focused on reviewing the domestic and international studies on chemical constituents and pharmacological effects of C. morifoliuin during the past two decades, so as to provide a reference for further research and development of the plant resources.