摘要
对韧革菌属真菌Stereum sp.YMF1.1660发酵液的乙酸乙酯和正丁醇萃取物以及菌丝的甲醇提取物的化学成分进行了研究,从中分离得到6个化合物,经波谱数据分析鉴定为butyl-β-D-glucopyranoside(Ⅰ)、(3,4-dimethoxyphenyl)methanol(Ⅱ)、butyl-β-D-glucofuranoside(Ⅲ)、dibutyl phthalate(Ⅳ)、5α,8α-epidioxyergosta-6,22-dien-3-ol(Ⅴ)和6,9-epoxy-ergosta-7,22-dien-3-ol(Ⅵ),其中化合物Ⅰ、Ⅱ、Ⅲ、Ⅳ、Ⅵ是首次从韧革菌属真菌中分离得到。
The chemical constituents of Stereumsp.YMF1.1660 were investigated.Six compounds including butyl-β-D-glucopyranoside（Ⅰ）,（3,4-dimethoxyphenyl）methanol（Ⅱ）,butyl-β-D-glucofuranoside（Ⅲ）,dibutyl phthalate（Ⅳ）,5α,8α-epidioxyergosta-6,22-dien-3-ol（Ⅴ）and 6,9-epoxy-ergosta-7,22-dien-3-ol（Ⅵ）were isolated from its ethyl acetate and n-butanol extract of broth and methanol extract of mycelia.And the compoundsⅠ,Ⅱ,Ⅲ,Ⅳ andⅥ were first isolated fromStereumsp..Their structures were characterized and confirmed by spectroscopy analysis.
出处
《化学与生物工程》
CAS
2015年第2期29-32,共4页
Chemistry & Bioengineering
基金
国家973计划项目(2013CB127505)
云南省自然科学基金资助项目(2013FB003)
关键词
韧革菌
发酵液
菌体
化学成分
Stereum sp.
broth
mycelia
chemical constituents
