摘要
目的观察表没食子儿茶素没食子酸酯(EGCG)对细菌脂多糖(LPS)所致大鼠神经胶质细胞炎症的保护作用。方法取新生乳鼠原代神经胶质细胞培养,用LPS激活小胶质细胞引起炎性反应。高效液相色谱检测细胞兴奋性/抑制氨基酸含量,用酶联免疫吸附实验(ELISA)和蛋白免疫印记试验(Western blot)检测炎性因子蛋白含量。结果 LPS激活神经小胶质细胞,大幅上调TNF-α、IL-1β及IL-8炎性因子和升高i NOS蛋白质水平(P<0.05),EGCG明显抑制这些炎性因子的过度产生(P<0.05),同时还显著降低Glu和升高γ-GABA的浓度(P<0.05)。结论EGCG能减弱LPS引起的体外培养神经胶质细胞的炎性反应。
Objective To determine the effects of EGCG on lipopolysaccharide( LPS)-induced neuroinflammation and investigate the role of neuroprotection mediated by EGCG. Methods Primary cultures of rat gliacyte were used as an in vitro model to examine the effects of EGCG on LPS-induced neuronal damage. The intracellular Glu and γ-GABA were quantified via HPLC. Then the protein level of TNF-α,IL-1 β and IL-8 was determined by ELISA and Western blot assay. Results Compared with the control group,LPS apparently induced the production of intracellular ROS( P 〈0. 05) and released the TNF-α,IL-1 β and IL-8 in the primary cultures supernatant( P 〈0. 05). Compared with the LPS group,EGCG significantly attenuated the release of TNF-α,IL-1 βand IL-8( P 〈0. 05) and the level of i NOS protein( P〈 0. 05). LPS apparently induced the production of intracellular ROS( P〈 0. 05) and released the TNF-α,IL-1 β and IL-8 in the primary cultures supernatant( P 〈0. 05). EGCG significantly attenuated the release of TNF-α,IL-1β and IL-8( P 〈0. 05) and the level of i NOS protein( P 〈0. 05),and rugulated the concentration of Glu/γ-GABA( P 〈0. 05). Conclusions EGCG is effectivein protecting hosts against LPS-induced neuroinflammation through anti-inflammatory effects and regulating extracellular Amino acid levels.
出处
《基础医学与临床》
CSCD
2015年第2期203-207,共5页
Basic and Clinical Medicine
基金
重庆市基础与前沿研究计划(cstc2014jcyj A10049)
重庆市卫生局医学科研项目(2012-1-096)
重庆市高等教育教学改革研究重点项目(132128
133309)
重庆市万州区科技计划(201203055)
关键词
EGCG
脂多糖
炎性反应
氨基酸
神经保护
EGCG
lipopolysaccharide
neuroinflammation
amino acid
protection effect