4AYALA-ZAVALA J F, WANG S Y, WANG C Y, et al. Effect of storage temperatures on antioxidant capacity and aroma compounds in strawber- ry fruit[J]. LWT-Food SeJ Teehnol, 2004, 37(7): 687-695.
5TANADA-PALMU P S, GROSSO C R F. Effect of edible wheat gluten- based films and coatings on refrigerated strawberry(Fragar/a ananassa)quality[J]. Postharvest Biol Tec, 2005, 36(2): 199-208.