期刊文献+

以线虫为模型研究反式脂肪酸的毒理作用 被引量:1

Toxicological Action of Trans Fatty Acids by Using Caenorhabditis elegans as Model
原文传递
导出
摘要 首次以秀丽新杆线虫为模型,研究了反式脂肪酸(TFA)对于连续3代线虫寿命及生育能力的影响,从而考察反式脂肪酸可能的毒理作用。结果发现:在寿命试验中,5%TFA能够显著缩短亲代、F1代、F2代线虫的寿命;0.05%、0.5%TFA能够不同程度地缩短F1代、F2代线虫的寿命,并且具有多代累积作用。在产卵试验中,0.05%TFA对亲代、F1代线虫的生殖能力没有明显影响,但是0.5%、5%TFA能够不同程度地降低亲代、F1代线虫的生殖能力。而在F2代中,0.05%、0.5%、5%TFA均能显著降低线虫的生殖能力,说明0.05%、0.5%、5%TFA对线虫生殖能力的负面影响同样具有多代累积的作用。 To investigate toxicological effects of TFA,using C. elegans worms as model,we studied the effects of trans fatty acids on lifespan and fertility of C. elegans worms of three running generations. The results of the lifespan experiment showed that 5% TFA could significantly shorten the lifespan of parental worms,F1 worms and F2worms; 0. 05% and 0. 5% TFA could to varying degrees shorten the lifespan of F1 worms and F2 worms,and had the effect of accumulation over multi-generations. The results of the oviposition experiment showed that 0. 05% TFA had no significant effect on the fertility of parental worms and F1 worms,but 0. 5% and 5% TFA could to varying degrees reduce the fertility of parental worms and F1 worms. In F2 worms,0. 05%,0. 5% and 5% TFA could significantly reduce the fertility of C. elegans,indicating that the negative effects of 0. 05%,0. 5% and5% TFA on fertility were characteristic of accumulation over multi-generations.
出处 《吉林农业大学学报》 CAS CSCD 北大核心 2015年第1期111-114,共4页 Journal of Jilin Agricultural University
基金 国家自然科学基金项目(31000358)
关键词 反式脂肪酸 秀丽新杆线虫 寿命 生育能力 trans fatty acid C.elegans lifespan fertility
  • 相关文献

参考文献14

  • 1Mozaffarian D, Katan M B, Ascherio A, et al. Trans fatty acids and cardiovascular disease [ J ]. N Engl J Med, 2006, 354 (15) : 1601-1613.
  • 2Allison D B, Egan S K, Barraj L M, et al. Estimated intakes of trans fatty and other fatty acids in the US population [ J ]. J Am Diet Assoc, 1999, 99(2) : 166-174.
  • 3Hulshof K F, Van Erp-Baart M A, Anttolainen M, et al.Intake of fatty acids in western Europe with emphasis on trans fatty acids: the transfair study[J]. Eur J Clin Nutr, 1999, 53(2) : 143-157.
  • 4Salmeron J, Hu F B, Manson J E, et al.Dietary fat intake and risk of type 2 diabetes in women[ J]. Am J Clin Nutr, 2001, 73: 1019-1026.
  • 5Katan M B, Zock P L, Mensink R P, et al. Trans fatty acids and their effects on lipoproteins in humans[ J]. Annu Rev Nu- tr, 1995, 15: 473-493.
  • 6Mozaffarian D, Pischon T, Hankinson S E, et al. Dietary in- take oftrans fatty acids and systemic inflammation in women [ J]. Am J Clin Nutr, 2004,79(4) :606-612.
  • 7Baer D J, Judd J T, Clevidence B A, et al. Dietary fatty acids affect plasma markers of inflammation in healthy men fed con- trolled diets: a randomized crossover study [ J ].Am J Clin Nutr, 2004,79(6) :969-973.
  • 8Libby P, Ridker P M, Maseri A. Inflammation and atheroscle- rosis [ J ] .Circulation, 2002,105 (9) :1135-1143.
  • 9Armstrong B, Doll R. Environmental factors and cancer inci- dence and mortality in different countries, with special refer- ence to dietary practices[ J ]. Int J Cancer, 1975, 15 (4) : 617- 631.
  • 10London S J, Sacks F M, Stampfer M J, et al. Fatty acid com- position of the subcutaneous adipose tissue and risk of prolifer- ative benign breast disease and breast cancer[ J] .J Natl Canc- er Inst, 1993,85 (10) : 785 -793.

同被引文献20

引证文献1

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部