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Stable Silver Nanoparticles Synthesis by Citrus Sinensis(Orange) and Assessing Activity Against Food Poisoning Microbes

Stable Silver Nanoparticles Synthesis by Citrus Sinensis(Orange) and Assessing Activity Against Food Poisoning Microbes
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摘要 Silver nanoparticles are considerecl as good antimicrobial agent. AgNPs were synthesized by mixing silver nitrate solution with citrus sinesb extract for 2 h at 37 and analyzed by UV-visible spectra, SEM, XRD, and FTIR. AgNPs were tested against B. subtilis, Shigello, S. oureus, ond E. coli. Minimum inhibitory concentration of AgNPs was 20 I^g/mL for B. subtilis and Shigello and 30 I^g/mL for S. oureus and E. coll. Antibiofilm activity (80% to 90%) was observed at 25 IJg/mL. AgNPs were stable for five months with sustained an'timicrobial activity. Biosynthesized AgNPs can bE: used to inhibit food poisoning microbial growth. Silver nanoparticles are considerecl as good antimicrobial agent. AgNPs were synthesized by mixing silver nitrate solution with citrus sinesb extract for 2 h at 37 and analyzed by UV-visible spectra, SEM, XRD, and FTIR. AgNPs were tested against B. subtilis, Shigello, S. oureus, ond E. coli. Minimum inhibitory concentration of AgNPs was 20 I^g/mL for B. subtilis and Shigello and 30 I^g/mL for S. oureus and E. coll. Antibiofilm activity (80% to 90%) was observed at 25 IJg/mL. AgNPs were stable for five months with sustained an'timicrobial activity. Biosynthesized AgNPs can bE: used to inhibit food poisoning microbial growth.
出处 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2014年第10期815-818,共4页 生物医学与环境科学(英文版)
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