模糊数学法在川明参鸡肉丸感官评定中的应用

Application of Fuzzy Mathematics Method in Sensory Evaluation of Chuanmingshen Chicken Balls

以编号为A,B,C,D的4份川明参鸡肉丸为评定对象,选取色泽、弹性、口感、滋味、质地等因素进行感官综合评定,并进行合理的权重向量设置。结果表明:用模糊数学法能准确区分出这4份川明参鸡肉丸的感官评定等级,即评定等级按降幂排序为:D>C>A>B。

With 4numbered copies of Chuanminshen chicken balls A,B,C,D as the evaluation objects,select the color,flavor,taste,texture,elasticity and other factors for sensory evaluation,and the setting of weight vector is reasonable.The results show that fuzzy mathematics method can accurately distinguish the sensory evaluation levels of 4Chuanminshen chicken balls,the rating levels by the lower power is：D〉C〉A〉B.