固态复合调味料质量安全问题及原因分析

Quality Safety Problems of Solid Complex Condiment and Analysis of the Causes of Problems

通过对食品安全风险的分析,结合多年的监测情况,对固态复合调味品中易出现的问题加以分析,并提出相应的对策,为生产企业提供参考。

Combining the monitoring circumstances and the analysis of food safety risk,analyze the problems that often happened in solid complex condiments.Moreover,make some suggestions and give some countermeasures for reference.