油用牡丹利用与研究进展

Utilization and Research Progress of Oil Tree Peony

对油用牡丹在医药、食品加工、组织培养、遗传多样性、分子生物学研究等方面的国内外研究进展进行了概括和综述。油用牡丹被广泛应用于医药工业、食品工业、高级化妆品和润滑油制造等行业。油用牡丹籽油为新资源食品,主要成分为不饱和脂肪酸;根部(丹皮)是一种传统中药材;花则可用来制作饮料、茶、酒、食品添加剂、化妆品等。目前,油用牡丹的组织培养已经取得了一定的成果,并通过组织培养获得了再生植株;多种分子生物学技术已经应用于品种鉴定、遗传多样性分析、指纹图谱构建、功能基因克隆等方面,为进一步开展油用牡丹种质资源分类鉴定、加速育种进程等奠定了基础。但我国油用牡丹产业尚处于起步阶段,应该加大研究和开发力度,以不断促进油用牡丹产业的发展。

In this paper, the worldwide research progresses referring to oil tree peony in pharmaceutical, food processing, tissue cul- ture, molecular markers, gene cloning and expression analysis and other aspects have been summarized and reviewed. Tree peony was a perennial deciduous shrubs, it was widely exploited in medicine, foodstuff and industry. As a novel foodstuff with the main component of unsaturated fatty acid, the peony seed oil was already used in industries of foodstuff, medicine and cosmetics. The root of peony was a traditional Chinese herbal medicine,and its flower was exploited in making beverage, tea, wine, food additives and cosmetic. The tissue culture of peony had made some progress in plant regeneration. Currently, a variety of molecular biology techniques were applied to species identification, genetic diversity, fingerprint construction and functional gene cloning,and provided important reference for further classification and identification of germplasm resources and accelerating of peony breeding. But Chi- na^s oil tree peony industry is still in the initial stage, we should strengthen the research and utilization in order to promote the de- velopment of oil tree peony.