摘要
目的了解辽阳市食源性致病菌污染情况,为食品风险监测提供理论支持,降低食品安全事故发生几率。方法根据辽宁省卫生厅关于食品安全风险监测的相关文件和监测方案对可能存在食源性致病菌污染的食品采集260份样品进行检测并对检测出来的致病菌进行分析,总结辽阳市食源性致病菌污染的情况。结果对13种(类)食品进行采样,共检测样品260份,合格250份,合格率为96.15%。结论市售食品卫生质量存在一定安全隐患,微生物污染的食品占一定比例,食品卫生监督部门应加强速冻米面制品、桶装饮用水/桶装天然矿泉水/桶装矿物质水、婴幼儿辅助食品等的监督和管理。
Objective To understand the food-borne pathogens pollution in Liaoyang,provide theoretical support for food risk monitoring,and reduce the risks of food safety accidents. Methods According to the documents of the health authority of Liaoning on food safety risk monitoring and relevant monitoring solutions,samples of foods with potential food-borne pathogenic bacteria pollution were collected for detection of pathogenic bacteria. The results were analyzed. Results 260 samples from 13 kinds of foods were detected,250( 96. 15%) of which were up to standard. Conclusion There are potential safety hazards in commercial foods,including microbial contamination of foods. The food hygiene supervision departments should strengthen the supervision and management of quick-frozen rice / flour products,bottled drinking water,bottled natural mineral water / mineral water,and complementary foods for infants.
出处
《中国微生态学杂志》
CAS
CSCD
2015年第2期233-234,248,共3页
Chinese Journal of Microecology
关键词
食品风险监测
食源性致病菌
食品安全
Food risk monitoring
Food-borne pathogenic bacteria
Food safety