化学指纹图谱技术在茶叶质量控制中的应用

Application of Chemical Fingerprint Technique in Quality Control of Tea

化学指纹图谱是一种综合、可量化的质量控制手段,近年来在茶叶品质鉴定、真伪鉴别、品种和产地识别等方面的应用越来越广泛。对建立茶叶化学指纹图谱的主要研究技术和数据解析方法进行了综述,并指出其在应用上存在的问题以及今后的发展前景。

Chemical fingerprint is a comprehensive and quantifiable quality control method. In recent yeas,the chemical fingerprint technique was applied more and more in the identification of quality,authenticity,variety,and origin of tea. The main techniques and data analysis methods to establish the tea chemical fingerprint technique were reviewed in this paper. Meanwhile,the problems and development prospect of the application of chemical fingerprint in tea were pointed.