摘要
鉴于目前果蔬农药残留的实际情况,阐述了果蔬清洁处理的必要性,分析了果蔬清洁处理技术现状及应用情况,结合国内典型产品技术特点查找不足,针对性地开展了果蔬"深度"清洁处理技术研究,提出了一套完整的工程设计方案并进行了试验验证,为食品安全探索了新思路。
In view of the current actual situation of pesticide residues of fruits and vegetables,the necessity of fruits and vegetables cleaning was expounded. The status and application of the fruits and vegetables cleaning technology were analyzed. The inadequacy of the typical domestic products was found out according to their technical characteristics. The research of fruits and vegetables deep cleaning technology was pointedly carried out. Meanwhile,the complete set of engineering design was proposed and verified by testing. A new way was provided for ensuring food safety.
出处
《食品科学技术学报》
CAS
2015年第1期75-78,共4页
Journal of Food Science and Technology
关键词
果蔬
深度清洁处理
微纳米气泡
光催化氧化
fruits and vegetables
deep cleaning processing
micro-nano bubbles
photocatalytic oxidation