南京青奥会食品供应企业HACCP体系的建立

HACCP System Construction of Food Suppliers for Nanjing Youth Olympic Games

本文对在南京青奥会食品安全保障中实施HACCP体系进行探讨。依据与HACCP体系相关的国家标准,并根据南京青奥会食品供应企业的生产加工流程图和HACCP体系的基本原理,对液体乳、肉制品、糕点、饮料的加工过程中可能造成食品污染的各种危害因素进行系统分析,确定关键控制点,对危害因素进行控制,并对控制效果进行监控。

Based on the relevant national standards for HACCP system, basic principles of HACCP system and the production processing flow chart of food suppliers for Nanjing Youth Olympic Games（YOG）, the paper makes the systematic analysis of all kinds of hazardous factors which may cause food pollution in the processing of milk, meat products, pastries and drinks, defines the critical control points and controls hazardous factors effectively, monitoring the control effects.