葡萄酒有机酸研究现状及应用展望

Research status and application prospects of organic acids in wine

有机酸成分研究是探索葡萄酒中呈味物质与地域环境、酿酒工艺、葡萄酒质量等关系的重要手段。本文介绍了葡萄酒中主要有机酸种类及其在发酵过程中的变化,综述了葡萄酒中有机酸的分析检测方法,并对葡萄酒中有机酸成分研究的发展趋势及应用进行了展望。

Organic constituents was an important means of exploring the wine flavor substances and geographical environment,winemaking,wine quality relationships. This overview concerned the classifying of the organic acids and the changes during fermentation,reviewed the analysis and detection methods of organic acids in wine. The prospects of the application about organic acids in wines had been depicted.