摘要
A Tale of Food and Art From March to December, ChefYannick at 29 Grill of Conrad Beijing will be creating a four-course meal inspired by the beautiful pottery plates handcrafted by artists Ms. Ou Li and Mr. Bing Zhang of the Soul Collection Gallery at 798. Chef Yannick＇s offedngs will change monthly, each with a new beautifully crafted showplate for guests to take home and enjoy.
Head Chef at Yueting Restaurant Presents a Brand-New Spring Menu As the first of the four seasons,spring is the ideal time to adjust one’s body and mind.Head Chef Hu Pingguo at the Yueting Restaurant of Grand Hyatt Beijing selects seasonal and fresh ingredients to present a brand new spring menu.All the soups,seafood and dishes cooked with vegetables on the menu represent his refined cooking skills and will be the best
