摘要
在实验室建立创新创业基地是培养学生实践能力、创新精神的重要手段,浙江医药高等专科学校依托丰富的食品实验室资源,通过资源整合、建设食品专业创新创业基地,不但提高了实验资源的利用率,而且为提高大学生的综合素质、创新能力和创新意识提供了实践平台。
Establish innovation base in laboratories of colleges and universities is an important means for the training of innovation spirit and practice ability of students. Through resource integration, Zhejiang pharmaceutical college establishes the innovation base using the food laboratory resource, which is improved the utilization of laboratory resources. This innovation base also provides a platform for improving the comprehensive quality, innovation consciousness and innovation ability of students.
出处
《农产品加工(下)》
2015年第1期80-82,共3页
Farm Products Processing
基金
浙江省高职教育研究会2013年研究课题(20131213)