摘要
胰凝乳蛋白酶抑制剂的活力测定对于马铃薯块茎蛋白研究非常重要,特别是对于马铃薯蛋白的分离纯化,本文将会详细阐述马铃薯胰凝乳蛋白酶抑制剂的活力测定方法。本文所描述的方法是以酪蛋白为底物,在275 nm检测波长下采用分光光度法,在存在和不存在抑制剂的情况下,用一定量胰凝乳蛋白酶水解酪蛋白,测定酪蛋白分解产物的生成量。检测结果表明,从马铃薯块茎中提取的粗蛋白溶液其胰凝乳蛋白酶抑制剂活力为98.31 CUI/mg,按另外一种表达方式为82.11μg/mg,即每毫克胰凝乳蛋白酶抑制剂能抑制82.11μg胰凝乳蛋白酶。理论上,每100 g马铃薯块茎所含的胰凝乳蛋白酶抑制剂能抑制147.43 mg胰凝乳蛋白酶的活力。该方法不仅适用于马铃薯胰凝乳蛋白酶抑制剂的活力测定,对其他所有来源的胰凝乳蛋白酶抑制剂活力测定同样适用。
Determination of chymotrypsin inhibitor activity is very important for the study of proteins in potato tubers, particularly for protein separation and purification. In this study, a method to evaluate the activity of a potato-derived chymotrypsin inhibitor was explored. This method was based on the spectrophotometric determination(275 nm) of the hydrolysis products of casein that were produced by a specific concentration of chymotrypsin, in the presence or absence of the inhibitor. The results showed that the chymotrypsin inhibitor activity of a crude protein solution extracted from potato tubers was 98.31 CUI/mg(82.11 μg/mg). In other words, each milligram of chymotrypsin inhibitor inhibited 82.11 μg chymotrypsin. Theoretically, the chymotrypsin inhibitor content in 100 g potato tubers can inhibit the activity of 147.43 mg chymotrypsin. Thus, this method is suitable to determine the activity of chymotrypsin inhibitors from potatoes and other sources.
出处
《现代食品科技》
EI
CAS
北大核心
2015年第2期274-279,共6页
Modern Food Science and Technology
基金
国家马铃薯产业技术体系专项(nycytx-15)
国家自然科学基金青年科学基金项目(31301532)
中国科学院"西部之光"人才培养计划项目(科发人字[2013]165号)