鱼鳞胶原提取及其热稳定性提高的研究进展

Extraction of fish scale collagen and its thermal stability:research progress

近年来,随着水产加工业的迅速发展,鱼类下脚料中胶原蛋白的提取成为人们的研究热点。鱼鳞胶原具有优于畜禽胶原的低抗原性、低过敏性等特点,且来源广泛、价格低廉。该文综述了鱼鳞胶原提取及其热稳定性改进技术方面的研究进展。

In recent years,researchers have become more interested in fish scrap collagen collection.Fish collagen,thanks to its low antigenic and hypoallergenic properties,is superior to that of higher animals.Meanwhile,fish collagen derives from a wealth of sources and has a moderate price.Based on recent fish collagen extraction and modification,this article summarizeds extraction technologies,such as hot-water,chemistry,bio-enzyme,compound extraction and such modification methods as physical and chemical processes to improve the thermal stability.