高等农业院校食用菌实践教学的利弊分析和建议

Analysis of Advantages and Disadvantages in Practical Teaching of Edible Fungus for Higher Agricultural University and Countermeasures Research

做好食用菌实践教学是关系到食用菌人才培养的关键问题,针对当前高等农业院校的实际教学情况和效果,就食用菌实践教学的利弊进行了深入分析,并提出相应的改进对策,以期为高质量食用菌人才的培养和输出提供新的思考。

Doing a good practical teaching of edible fungus is the key of the talents cultivation. In view of the situation of teaching and effects, the article makes an deeply analysis of advantages and disadvantages in practice teaching of edible fungus and puts forward relevant improvement solutions, so as to provide a new thinking for cultivation and output of high quality talents.