家庭微型规模白兰地生产工艺探究

Exploration of a Micro-scale Household Production Process of Brandy

白兰地酒的历史源远流长,已经成为世界各国的著名佐餐酒。为了满足家庭制备需求,研究并介绍了家庭微型规模的白兰地酒生产工艺。以常见葡萄为原料,对其进行选取与粉碎,并放置于特定密闭空间中。由于葡萄果皮带有天然酵母菌,同时酵母菌在不同的生长阶段具有厌氧与好氧的特性,因此工艺运用天然酵母茵进行发酵生成半成品,再对半成品原料进一步蒸馏、陈放与勾兑,最终制成用于佐餐的白兰地酒。

Brandy has a long history and after a long time of development, has become one of the world＇s famous table wines. In order to meet people＇s demands on homemade brandy, this paper describes a micro-scale household brandy production process. Common grapes were taken as a raw material, and after appropriate selection and smash, they were placed in a specially designed airtight space. As grape skin contains natural saccharomycetes, which show both anaerobic and aerobic characteristics at different growth stages, this process made use of the yeasts to generate semi-finished products and then took them to steps of distillation, aging and blending, and ultimately turned into table wines.