非油炸鱼与油炸鱼对大鼠生理的影响

The effect of non fried and fried fish on rat physiology

采用成年(24周龄)雄性SD大鼠,分为对照组、油炸鱼组和非油炸鱼组,饲养8周,检测体重、脏器重、血脂、观察肝、肾、主动脉、精子形态等,以对照组为标准,观察油炸鱼与非油炸鱼制品对机体的影响。结果:与对照组相比,油炸鱼组大鼠体重为526±42.59 g,甘油三酯(TG)为1.51±0.33 mmol/L,低密度脂蛋白胆固醇(LDLC)为0.33±0.51,均明显增加(P<0.05),肝、肾比重增加,精子畸形;非油炸鱼组大鼠体重平均为492.8±39.59 g,高密度脂蛋白胆固醇(HDLC)为0.82±0.16,较对照组高(P<0.05),肝、肾比重增加不明显。

The adult（ 24 weeks old） male SD rats,divided into control group,fried fish group and non fried fish group,after 8 weeks,check body weight,organ weight,blood lipid,liver,kidney,aorta,sperm morphology,in control group as the standard,to observe the effect of non fried fish and fried fish products on the body. Results：compared with the control group,fried fish group rats body weight was 526 ± 42. 59 g,triglyceride（ TG） of 1. 51± 0. 33 mmol / L,low density lipoprotein cholesterol（ LDLC） was 0. 33 ± 0. 51,significantly changed（ P 〈0. 05）,liver,kidney weight increased,sperm deformity; instead of fried fish rats weight average was 492. 8 ±39. 59 g,high density lipoprotein cholesterol（ HDLC） was 0. 82 ± 0. 16,both were significantly increased（ P 〈0. 05）,liver,kidney proportion increases was not obvious.