催熟蔬果的产生原因及正确认识

Cause of Formation and Correct Understanding of Accelerating the Ripening of Vegetables and Fruits

主要介绍蔬果催熟常用的催熟剂种类、催熟蔬果的产生原因、催熟蔬果对人体健康的影响、常见催熟蔬果的鉴别等相关知识,提出对待催熟蔬果需持辩证的态度,一方面反对过量、滥用催熟剂及用非正当手段催熟蔬果的行为,另一方面也要认识到催熟蔬果可对人体健康发挥积极作用。深化了人们对催熟水果的正确认识,增强了消费者对食品安全的信心和安全感。

Types of ripening agents,reasons for accelerating the ripening of vegetables and fruits, impact of ripening vegetables and fruits on human health, identification of ripened vegetables and fruits were introduced. This study proposed that a dialectical view is needed in dealing with ripened vegetables and fruits. On the one hand, excessive application and abuse of ripening agents, and improper ripening must be prohibited; on the other hand, accelerating the ripening of vegetables and fruits plays a positive role in human health. It deepens correct understanding of accelerating the ripening of vegetables and fruits, and also enhances consumers＇ confidence in food security and their sense of security.