摘要
蛋清中功能蛋白及活性肽具有多种生理活性,对人类健康及疾病的预防和治疗方面的巨大潜力,成为食品领域的研究热点之一。本文综述了蛋清蛋白中的主要功能蛋白的结构及功能,生物活性肽研究进展,并对蛋清蛋白及活性肽的研究进行展望,以期为后续深入的基础研究和应用开发提供参考。
Proteins and bioactive peptides in egg white exert diverse biological activities,and are potential sources for human health and disease prevention and treatment,and become one of research content in the field of food. The current work reviewed the structure and function of proteins, research progress in bioactive peptide, and discussed its further research development, aimed to provide the references for the related research.
出处
《食品工业科技》
CAS
CSCD
北大核心
2015年第7期387-391,共5页
Science and Technology of Food Industry
基金
国家自然科学基金面上项目(31271907)
国家科技支撑课题(2012BAD00B03)
关键词
鸡蛋
蛋白
活性肽
结构
hen egg
protein
bioactive peptide
structure
