摘要
介绍蓝莓的营养成分和保健功效,并综述国内外关于蓝莓采后衰老机制以及贮藏保鲜技术的研究进展。发现蓝莓衰老主要是由蓝莓果皮色泽、呼吸作用、乙烯释放率、果实成熟软化等引起。保鲜技术主要包括冷藏、预温处理、气调、涂膜、熏蒸、UV-C辐射和高压静电场等保鲜方式。由于我国的蓝莓产业拥有广阔的前景,结合生产实际,对我国蓝莓产业的发展方向进行展望。
This paper introduces the nutrition and health care efficacy of blueberries and about blueberry reviewed after aging mechanism and research progress of fresh-keeping technology. It is found that aging is mainly due to the blueberry fruit color,respiration,vaguely release rate,mature fruit softening,etc. Preservation technology mainly includes the temperature cold storage,processing,gas adjustment,coating,fumigation-c,UV radiation and way of high voltage electrostatic field,such as fresh. Because the blueberry industry in China has a broad prospect,combined with production practice,the development direction of the blueberry industry in China is pointed out.
出处
《农产品加工》
2015年第2期38-41,43,共5页
Farm Products Processing
关键词
蓝莓
营养保健
衰老
保鲜
blueberries
nutritional care
aging mechanism
preservation technology
