摘要
仿生食品也称人造食品,它是仿生技术在食品工业上的应用成果。通过介绍仿生食品的分类,阐述各类仿生食品的加工操作,对大豆蛋白在仿生食品中的应用研究进行重点分析概括,以期为大豆蛋白的利用及仿生食品的开发和研究提供依据。
Bionic food is also called man-made food, it is the bionic technology achievements in the food industy. The classification of bionic food is introduced, the processing operation of various types of bionic food is expound, and the research on application of soybean protein in bionic food is mainly analysed. It provides the basis for the utilization of soybean protein and development of bionic food.
出处
《农产品加工（下）》
2015年第2期73-75,共3页
Farm Products Processing
关键词
大豆蛋白
仿生食品
进展
soybean protein
bionic food
research progress
