摘要
利用氧化钙与水反应产生热量的原理研制了一种便捷式饮品自加热杯。通过温度测试分析了氧化钙状态、氧化钙与水的比例和氧化钙用量对饮品加热效率的影响。实验表明:氧化钙与水分别为30 g和17 g时,可在5 min内将饮品从室温加热至40℃,保温4 min。该产品具有快速加热、操作便捷、低碳环保和可重复使用的特点。
The heat from the reaction of calcium oxide and water could be developed a new type of portable and automatically heating drinking cup. The effect of drinking temperature on state of calcium oxide, proportion calcium oxide and water, quality of calcium oxide. The experiment showed that when the proportion of calcium oxide and water 30 g, 17 g, the initial temperature of drinking increased from room temperature to 40 ℃ in 5 rain and insulated 4 min. The characters of the convenient and automatically heating drinking cup are heating rapidly, operating easily, environmental protection and using repeat.
出处
《食品研究与开发》
CAS
北大核心
2015年第4期78-80,共3页
Food Research and Development
基金
黑龙江省教育厅自然科学项目(12543046)
黑龙江省高等学校青年学术骨干支持计划(1253G0448)
黑龙江东方学院高等教育教学改革项目(HDJG2013005)
关键词
自加热
氧化钙
水
automatically heating
calcium oxide
water
