瓯菜发展的历史脉络及兴盛原因分析

The Analysis on the Development History of Ou Cuisine and the Reasons for Its Thriving

时代变迁,城市日新月异,文化旅游产业创新发展,瓯菜资源开发利用的重要性和紧迫性已越来越突出。为了更好地开展瓯菜文化研究,从瓯菜饮食文化的形成过程对瓯菜发展脉络进行梳理,大致分为萌芽期、雏形期、成型期、全盛期、腾飞期,并分析了瓯菜兴盛的原因,最后阐述了瓯菜发展趋势和值得研究的方向。

With the changes of time, the constant and unceasing transformation of city and the innovative development of touristindustry, the importance and urgency to the exploitation of Ou Cuisine resources is becoming more and more obvious. In order to havea thorough study of Ou Cuisine culture, this paper collates the development history of Ou Cuisine from the formation process of its culture,and divides it into sprouting phase, preliminary phase, maturing phase, flouring phase and booming phase. Meanwhile, this paperanalyzes the reasons for the thriving of Ou Cuisine, and finally elaborates the developing trends and other orientations worth studying.