摘要
文章结合达州市实际,从界定农产品、农产品竞争力概念出发展开分析,认为:提高达州市农产品竞争力应当实施全过程标准化、绿色营销、品牌营销,提高农民的组织化程度;构建观念、科技、人才、政策、基础设施等支撑体系。
This paper defines the agriculrual products and the competitiveness of agriculrual products by combining with realities of Dazhou City. It puts forth that full-range standardazation, green marketing, brand marketing and improved systematization of peasant should be carried on to enhance the competitiveness of agriculrual products. A pillar system that makes up of ideas, technology, human resources, policy and infrastructure should also be bulit.
出处
《西昌学院学报(自然科学版)》
2015年第1期77-79,共3页
Journal of Xichang University(Natural Science Edition)
关键词
农产品
农产品竞争力
agriculrual products
competitiveness of agriculrual products