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达州市农产品竞争力提升途径及支撑体系建设探析

On the Way of Enhancing Competitiveness of Agricultural Products and Constructing Relevant Pillar System in Dazhou City
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摘要 文章结合达州市实际,从界定农产品、农产品竞争力概念出发展开分析,认为:提高达州市农产品竞争力应当实施全过程标准化、绿色营销、品牌营销,提高农民的组织化程度;构建观念、科技、人才、政策、基础设施等支撑体系。 This paper defines the agriculrual products and the competitiveness of agriculrual products by combining with realities of Dazhou City. It puts forth that full-range standardazation, green marketing, brand marketing and improved systematization of peasant should be carried on to enhance the competitiveness of agriculrual products. A pillar system that makes up of ideas, technology, human resources, policy and infrastructure should also be bulit.
作者 沈君
出处 《西昌学院学报(自然科学版)》 2015年第1期77-79,共3页 Journal of Xichang University(Natural Science Edition)
关键词 农产品 农产品竞争力 agriculrual products competitiveness of agriculrual products
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