摘要
低温储藏是现代储藏技术中较常用的一种,主要通过控制"温度"这一物理因素,使粮食处于低温状态,进而增加粮食的稳定性,延缓粮食陈化,更好地保持粮食的品质和新鲜度。低温储藏作为目前全世界公认的最安全、可靠、合理和最为符合绿色环保要求的防护保鲜技术,是我国粮食储藏工作中一项带有方向性的技术措施,是当前绿色储粮技术推广应用的首选方法。文章以稻谷为研究对象,在低温与常温下对同一品种的稻谷脂肪酸值作比较,结果认为,低温储藏对稻谷储藏品质具有一定的积极影响,为低温安全环保储粮提供参考依据。
The low temperature storage is one of the more frequently used in modern storage technology, mainly by controlling the temperature to make food in low temperature condition, and increase the stability of grain, delay grain aging,to keep the food quality and freshness better. Low temperature storage as the world recognized as the most safe, reliable,reasonable, and to meet the requirements of green environmental protection technology, is China＇s grain storage work with directional one technical measures, the popularization and application of the current green grain storage technology is the preferred method. Based on rice as the research object, under the low temperature and room temperature to the same varieties of paddy fatty acid value, it is concluded that low temperature storage has a certain positive influence on the storage quality,provide reference for safety green grain storage at low temperature.
出处
《内蒙古农业科技》
2015年第1期27-28,84,共3页
Inner Mongolia Agricultural Science and Technology
关键词
粮食低温储藏
稻谷
脂肪酸
Grain storage at low temperature
Rice
Fatty acids
