大兴区餐饮从业人员食品安全认知情况分析

Awareness of food safety among catering staff in Daxing District of Beijing

目的:了解大兴区餐饮服务人员食品安全相关知识与需求现状,为今后开展食品安全知识培训和采取有效的干预措施提供依据。方法:随机对大兴区318名餐饮服务人员进行调查,有效应答率为93.08%.应用EpiData 3.1录入数据,SPSS 16.0统计分析。结果:餐饮从业人员对食品安全法规和食品安全卫生知识的总体知晓率较高,不同年龄、文化程度、从业年限、工作岗位和单位类别的从业人员知晓率差异有统计学意义(P<0.01或P<0.05);大多数餐饮从业人员对食品安全认识态度及行为形成率较为正确,对食品安全相关知识有较高的需求,期望通过专业人员讲解和组织食品知识有奖答卷及餐饮场所张贴相关知识挂图与餐饮单位组织培训等方式获取知识。结论:应继续加强餐饮服务人员食品安全知识培训,将文化程度低、从事餐饮服务时间短的人员作为重点人群,结合从业人员的知识需求,有针对性和重点地开展食品安全知识教育培训。

Objective To explore the status quo of food safety knowledge possession and demand for training among catering staff in Daxing District,to provide basis for further training of knowledge of food safety and the implementa- tion of effective intervention measures. Methods An investigation was conducted among 318 catering staff randomly cho- sen. The effective response rate was 93.08%. EpiData 3.1 and SPSS 16.0 were adopted respectively for data input and analysis. Results The overall awareness rate of food safety regulations and food safety and health knowledge was high in general. There were significant differences among catering staff in age, education,working years, positions and unit cat- egories（P〈0.01 or P〈0.05）. The majority of catering staff developed a right attitude and behavior on food safety knowledge. They had a higher demand for the knowledge related to food safety,willing to be trained through profes- sional explanation, prize--giving questionnaire on food knowledge,pictures hung in the catering area and training organ- ized by catering units. Conclusions We should continue to strengthen the training of knowledge of food safety for cate- ring staff, especially the ones with low level of education and shorter period of working in catering industry. The train- ing should be carried out with targeted contents based on the needs of catering staff for food safety knowledge education and training.