浅谈复合酶制剂在面粉工业中的应用前景

Discussion on Application of Compound Enzyme Preparation in the Flour Industry

随着各种专用粉的开发和人们对食品安全要求的提高,各种天然、安全、高效的酶制剂越来越受到面粉行业的广泛应用。重点介绍了葡萄糖氧化酶的作用机理、使用条件、效果和添加剂量。对其它酶制剂如α-淀粉酶、戊聚糖酶、木聚糖酶、脂肪酶等的应用效果及多酶协同增效作用也进行了论述并指出现阶段酶制剂在面粉中使用应注意的问题。

Along with the development of all kinds of special flour and people on the improvement of food safety requirements, all kinds of natural, safe and efficient enzyme preparation by the flour industry, more and more widely used. Mainly introduces the mechanism of glucose oxidase, use condition, and add dose effect. For other enzymes, such as alpha amylase, pentosan enzyme, xylanase and lipase enzyme application effect and synergistic effect and also discussed in this paper and points out the present stage enzymes used in flour problems should be paid attention.