摘要
甜荞品种对温度的反应特性研究结果表明 :来自全国荞麦主栽区的 12个品种可分成 4种类型 :①强敏感型 ;②敏感型 ;③弱敏感型 ;④迟钝型。对低温敏感性强的品种的生物学起点温度比敏感性弱的品种高。
Research result on characteristics in response to temperature of sweet buckwheat varieties indicated that twelve varieties from different regions were divided into four types:①strong sensiti Vity; ②middle sensitivity; ③weak sensitivity; ④obtuseness. Biology initial temperatures of sweet buckwheat varieties with strong sensitivity to low temperature were higher than that of varieties with weak sensitivity.
出处
《杂粮作物》
CAS
2002年第4期208-209,共2页
Rain Fed Crops
关键词
甜荞
品种
温度
生态特性
sweet buckwheat
temperature
ecological character
