摘要
2015年农业部把马铃薯主粮化工作列入重要议程。马铃薯主粮化不仅有助于推进种植业结构调整,实现农业可持续发展,保障我国粮食安全,而且有助于改善和丰富我国居民膳食营养结构。从国际经验和实践入题,分析了马铃薯在全球的生产与消费特征;进而论述了我国实施马铃薯主粮化战略的积极意义;再从消费需求、种质资源、加工水平、政策等层面分析了制约我国马铃薯主粮化的主要瓶颈;最后,从引导消费、调整政策、增加研发投入、带动加工升级、促进国际交流和逐步拓宽主粮化的口径等视角,提出相应的政策建议。
2015,developing potato as the staple food was included by Ministry of Agriculture of China in its important agenda.Developing potato as the staple food will not only promote the adjustment of planting structure,achieve the sustainable development of agriculture and safeguard China＇s national food security,but also improve and enrich the diet structure of Chinese people.Based on the international experience and practice,this paper first analyzes global potato production and consumption,then discusses the positive significance of implementing the strategy of＂potato as a staple food＂in China.In addition,this paper analyzes the major bottlenecks which restrict the strategy of developing potato as the staple food from consumption demand,germplasm use,processing abilities and policy adoption.This paper finally puts forward some corresponding policy suggestions from the perspectives of consumption guidance,policy adjustment,increase of RD investment,process upgrading,promotion of international exchanges and broadening of the range of staple food.
出处
《华中农业大学学报（社会科学版）》
CSSCI
2015年第3期1-7,共7页
Journal of Huazhong Agricultural University(Social Sciences Edition)
关键词
粮食安全
马铃薯
主粮
膳食结构
food security
potato
staple food
diet structure
