Shelf-Life Extension of Tomato （Lycopersicum esculentum） and Pepper （Capsicum annuum） Using Aqueous Extracts of Some Ethnomedicinal Plants
Shelf-Life Extension of Tomato （Lycopersicum esculentum） and Pepper （Capsicum annuum） Using Aqueous Extracts of Some Ethnomedicinal Plants
参考文献36
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