葡萄与葡萄酒工程专业食品工程原理课程教学模式构建

Teaching Modes in Principles of Food Engineering of Enology Engineering

该文结合葡萄与葡萄酒工程专业的特色,依据课程性质和专业人才培养目标,针对课程目前存在内容多,难度大,课时少的问题;从课程体系模式、课堂教学模式,教学体系与方法,课程实践教学环节及课程考核模式等方面研究构建该课程体系,加强了学生创新思维、创新能力和综合素质的培养,调动了学生的学习主动性与积极性,为深化教学改革提供科学合理的依据和方案。

Combine with the characteristics of the major and course, according to the purpose of professional personnel training, aim to those questions of more course, difficulties, and less class, we discussed how to reform and improve the mode and the method of the educative quality in the process of the mode, the method of teaching, practice and examination, so as to enhance the cultivation of students＇ innovative abilities, practical abilities and comprehensive qualities, arouse students＇ learning enthusiasm and initiative, provide scientific and reasonable basis and scheme for deepening teaching reform.