期刊文献+

胆固醇改性海藻酸钠衍生物对高效氯氟氰菊酯水乳剂稳定性的影响 被引量:2

Effect of amphiphilic cholesteryl grafted sodium alginate derivative on the stability of lambda-cyhalothrin in water emulsion
下载PDF
导出
摘要 采用反相乳化法制备了以烷基糖苷( APG)为乳化剂的高效氯氟氰菊酯水乳剂,并从静置稳定性、离心稳定性、分散稳定性、冻融稳定性、液滴粒径、Zeta电位及黏度等方面,研究了胆固醇接枝改性海藻酸钠衍生物( CSAD)对水乳剂物理化学性质的影响。结果表明:与单独使用烷基糖苷的乳液相比,加入0.2~1.0 g/L 的CSAD可使水乳剂的稳定性明显提高,其离心稳定性参数最优可达85.19%,Zeta电位值最高为-41.9 mV;但随着两亲性聚合物CSAD浓度的增大,乳液稳定性逐渐降低,体系下层很快析出透明或半透明的液体。差示扫描量热( DSC )法测定结果显示,加入CSAD后显著提高了水乳剂的冻融稳定性,其乳液结晶温度从-13.25℃下降至-18.06℃。由此推断,适量的CSAD可通过疏水作用与APG形成混合胶束,从而通过改变体系的空间效应而提高乳液的稳定性。 The effect of amphiphilic cholesteryl grafted sodium alginate derivative ( CSAD ) and nonionic surfactant alkyl poly-glycosides ( APG ) on the physicochemical properties of pesticide lambda-cyhalothrin in water emulsions was systematically investigated in terms of standing stability, centrifugal stability, dispersion stability, crystallization temperature, droplet size, Zeta potential and viscosity. Results showed that the emulsions with 0. 2 -1. 0 g/L CSAD displayed excellent stability. By using the most optimized concentration of CSAD, the centrifugal stability index of the water emulsions increased to 85. 19%. Zeta potential value increased gradually to -41. 9 mV followed by a gradual decrease. However, the stability sharply decreased with the increasing polymer concentration. Furthermore, differential scanning calorimetry ( DSC) technology was employed to study the freeze-thaw stability of pesticide emulsions. The data showed that the freezing point shifted from -18. 06 ℃to -13. 25 ℃ with the addition of CSAD. It revealed that the water emulsions had good stability at low temperature. Therefore, appropriate concentration of CSAD could improve the stability of the emulsion possibly due to the formation of the CSAD-APG complexes.
出处 《农药学学报》 CAS CSCD 北大核心 2015年第2期208-214,共7页 Chinese Journal of Pesticide Science
基金 国家自然科学基金资助项目(21366010) "十二五"国家科技支撑计划项目(2011BAE06B04-7) 海南省重点科技计划项目(ZDXM20120003) 海南省自然科学基金资助项目(214017) 海南省自然科学基金资助项目(20152020) 教育部留学回国人员科研启动基金资助项目
关键词 水乳剂 乳液稳定性 接枝改性 液滴粒径 ZETA电位 water emulsion emulsion stability grafted modification droplet size Zeta potential
  • 相关文献

参考文献25

  • 1张晓光,刘洁翔,王海英,王满意,范志金.阿维菌素水乳剂的稳定性[J].物理化学学报,2010,26(3):617-625. 被引量:26
  • 2Zhang Xiaoguang, Liu Jiexiang. Effect of arabic gum and xanthan gum on the stability of pesticide in water emulsion[ J]. J Agric Food Chem, 2011 , 59(4) : 1308 -1315.
  • 3Casanova H, Araque P, Ortiz C. Nicotine carboxylate insecticide emulsions: effect of the fatty acid chain length[ J]. J Agric Food Chem, 2005, 53 (26) : 9949 - 9953.
  • 4Casanova H, Ortiz C, PelOez C, et al. Insecticide formulations based on nicotine oleate stabilized by sodium caseinate [ J ]. J Agric Food Chem, 2002, 50(22) : 6389 -6394.
  • 5Benichou A, Aserin A, Garti N. W/O/W double emulsions stabilized with WPI-polysaccharide complexes[ J]. Colloids Surf A, 2007, 294(1 -3): 20-32.
  • 6Sun Changhui, Gunasekaran S, Richards M P. Effects of protein concentration and oil-phase volume fraction on the stability and rheology of menhaden oil-in-water emulsions stabilized by whey protein isolate with xanthan gum[ J ]. Food Hydrocolloid, 2009, 23(1): 165-174.
  • 7Pons R, Solans C, Tadros T F. Rheological behavior of highly concentrated oil-in-water (O/W) emulsions [ J ]. Langmuir, 1995, 11(6) : 1966 -1971.
  • 8Barnes T J, Prestidge C A. PEO-PPO-PEO block copolymers at the emulsion droplet water interface [ J ]. Langmuir, 2000, 16 (9): 4116 -4121.
  • 9Sovilj V J, Petrovic L B. Influence of hydroxypropylmethyl cellulose-sodium dodecylsulfate interaction on the solution conductivity and viscosity and emulsion stability[ J]. Carbohydr Polym, 2006, 64( 1 ) : 41 -49.
  • 10Sun Wenbin, Sun Dejun, Wei Yunping, et al. Oil-in-water emulsions stabilized by hydrophobically modified hydroxyethyl cellulose: adsorption and thickening effect~ J]. J Colloid Interf Sci, 2007, 311 ( 1 ) : 228 - 236.

二级参考文献22

共引文献58

同被引文献20

引证文献2

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部