文化生态视域下茶非物质文化遗产保护的影响因素分析——以黄山毛峰为例

Analysis on Influencing Factors of Intangible Cultural Heritage Protection for Tea from Cultural and Ecological Perspective——Taking Huangshan Maofeng as example

以黄山毛峰茶为例,在文化生态视域下研究茶非物质文虎遗产保护的影响因素。首先,通过问卷调查统计分析得出,大众对于茶非物质文化遗产项目了解比较少。然后利用文化生态理论,通过SPSS软件统计分析得出精神因子、物态因子、制度因子对茶非物质文化遗产的影响比较大,而行为因子与教育因子相对较小。最后,针对结论及茶非物质文化遗产情况提出建议。

This paper, taking Huangshan Maofeng as example, studies the influencing factors of intangible cultural heritage protection of tea from the perspective of cultural ecology. The statistical analysis of the survey shows that the intangible cultural heritage for tea is less known by the public and that spiritual factor, physical factors and institutional factors have great influence on the intangible cultural heritage protection of tea, whereas behavioral factors and educational factors have little influence. Finally, some suggestions are given.