玫瑰柠檬风味冰激凌的研制

Formula Making Ice Cream Containing Rose and Lemon

随着消费者健康意识的提升,冰激凌新品的开发已有所改变,具有更多保健功能的新品越来越受到欢迎。采用全脂奶粉为主要原料,加入具有养颜和提高免疫力的玫瑰柠檬混合酱生产冰激凌,通过正交试验研究玫瑰柠檬风味冰激凌最优配方。结果表明,优化配方为白砂糖15%,全脂奶粉10%,炼乳6%,稀奶油5.0%,玫瑰柠檬混合酱5%,刺槐豆胶0.3%,蛋黄粉0.3%,单甘酯0.2%,成品具有浓郁的玫瑰香味,口感细腻柔滑、酸甜适中。

Development of ice cream new products has been changed with consumer health consciousness improving, new products with health-care function are becoming more and more popular. In order to study on optimal formula making ice cream containing rose and lemon,orthogonal experiment is used. The results show that the optimal formula includ sugar 15%,uhole milk pouer 10%,condensed milk 6%,cream 5.0%,rose and lemon mixture 5%,locust bean gum 0.3%,yolk powder0.3%,monoglyceride 0.2% finished product posses intense rose flavor,fine and smooth taste,moderate sweet and sour.