摘要
以不同浓度的壳聚糖和Vc复合作为涂膜剂,对成熟油桃进行涂膜处理,在室温条件下贮藏,研究壳聚糖复合膜涂膜处理对油桃果实贮藏期品质的影响。结果表明:一定浓度的壳聚糖和Vc涂膜效果明显优于未经涂膜的对照组,其中最佳的保鲜处理组合为1.0%壳聚糖+1.5%Vc的涂膜处理。
The effect of treacting with various contents of the mixture of chitosan and vitamin C on Nectar-ine fresh- keeping was conducted. The result showed that Nectarine coated with chitosan and vitamin Ccould maintain better preserving characterisitics than those uncoated. The best composite coating film waschitosan 1% and vitamin C 1.5%.
出处
《安徽农学通报》
2015年第7期41-43,共3页
Anhui Agricultural Science Bulletin
关键词
油桃
壳聚糖
VC
复合涂膜
保鲜
Nectarine
Chitosan
Vitamin C
Composite coating
Fresh-keeping
