期刊文献+

冷表面上水滴结冰问题的实验研究进展 被引量:7

Experimental Progress of Water Droplet Freezing on Cold Surface
下载PDF
导出
摘要 文章对冷表面上水滴沉积结冰和撞击结冰微物理过程的实验研究进展进行总结。提出影响水滴结冰的因素主要有冷表面、环境条件、水滴自身和附加力/场,重点介绍了低能表面抑冰性能和对流情况对水滴结冰影响的研究现状。最后,指出不同因素对水滴结冰的影响规律,超疏水表面抑冰性能的优化,以及结冰过程主动控制方法的探索可以开展深入研究,为进一步研究和应用提供参考。 The present review summarizes the experimental investigations on the freezing processes of the sessile water droplets and impinged water droplets on cold surfaces. Cold surfaces,environmental conditions,droplets,and additional forces or fields are presented as the dominant factors that influence water droplets freezing. The anti-icing performance of low-energy surface and effects of convection conditions on the water droplets icing processes are highlighted. Finally,the principles of various factors on the water droplets freezing,optimization of super-hydrophobic surface anti-icing performance,and exploration of active control methods on freezing process are recommended to be investigated further,which can be a reference for future researches.
出处 《制冷学报》 CAS CSCD 北大核心 2015年第2期14-20,40,共8页 Journal of Refrigeration
基金 上海市科学技术委员会课题(11DZ2260400)资助~~
关键词 水滴结冰 冷表面 实验综述 超疏水/低能表面 对流情况 撞击 water droplet freezing cold surface experiment review super-hydrophobic / low-energy surface convection condition impacting
  • 相关文献

参考文献8

二级参考文献35

  • 1WANG Jieteng LIU Zhongliang GOU Yujun ZHANG Xinhua CHENG Shuiyuan.Deformation of freezing water droplets on a cold copper surface[J].Science China(Technological Sciences),2006,49(5):590-600. 被引量:9
  • 2ZHANG Xinhua, LIU Zhongliang, WANG Jieteng, GOU Yujun, MENG Sheng and MA Chongfang Key Laboratory of Enhanced Heat Transfer and Energy Conservation, Ministry of Education,Key Laboratory of Heat Transfer and Energy Conversion, Beijing Education Commission, Beijing University of Technology, Beijing 100022, China.Experimental investigation of the influence of electric field on frost layer growth under natural convection condition[J].Progress in Natural Science:Materials International,2006,16(4):410-415. 被引量:16
  • 3吴晓敏,李瑞霞,王维城.强制对流条件下结霜现象的实验研究[J].清华大学学报(自然科学版),2006,46(5):682-686. 被引量:16
  • 4Narten A H, Levy H A. Ridge National Laboratory Report. Tennessee, 1970. 3997-4002.
  • 5Walraten G E. Raman Spectral Studies of Water Struc- ture. Chemical Physics, 1964, 40:3249-3256.
  • 6Rault J, Ping Z H, Nguyen Q T. Crystallisation of Water in Swollen (Vinyl Alcohol)-poly (Vinyl Pyrrolidone) Blends. Polymer Bulletin, 1995, 35:649-652.
  • 7Fatica N, Katz D L. Dropwise Condensation. Chemical Engineering Progress. 1949, 45 (11): 661-674.
  • 8Hayashi Y, Aoki A, Adachi S, et al. Study of Frost Properties Correlating with Frost Formation Types [J]. Int. J. Heat Transfer, 1977, 99:239-245.
  • 9Cheng C H, Shiu C C. Frost Formation and Frost Crystal Growth on a Cold Plate in Atmospheric Air Flow [J]. International Journal of Heat and Mass Transfer, 2002, 45: 4289-4303.
  • 10Liu Z L, Gou Y J, Wang J T, et al. Frost Formation on a Super-hydrophobic Surface under Natural Convection Conditions [J]. International Journal of Heat and Mass Transfer, 2008, 51:5975 5982.

共引文献78

同被引文献43

  • 1吴晓敏,许旺发,王维城,唐黎明.冷面上过冷水珠冻结的实验研究[J].工程热物理学报,2005,26(1):104-106. 被引量:15
  • 2王雪芹,陈儿同,周冰.蔬菜真空冷却喷水率的研究[J].食品工业科技,2005,26(4):72-74. 被引量:3
  • 3王皆腾,刘中良,勾昱君,张新华,程水源.冷表面上水滴冻结过程的研究[J].工程热物理学报,2007,28(6):989-991. 被引量:8
  • 4Sun D W,Zheng L Y. Vacuum cooling technology for the agri-food industry: past, present and future [J]. Journal of Food Engineering,2006,77(2) :203- 214.
  • 5Martiinez J A,Art6s F. Effect of packaging treatments and vacuum-cooling on quality of winter harvested iceberg lettuce[J]. Food Research International, 1999, 32(9) :621 - 627.
  • 6He S Y, Li Y F. Experimental study and process parameters analysis on the vacuum cooling of iceberg lettuce [J]. Energy Conversion and Management, 2008,49(10) :2720 - 2726.
  • 7Ozturk H M,Ozturk H K. Effect of pressure on the vacuum cooling of iceberg lettuce[J]. International Journal of Refrigeration, 2009,32 (3): 402 - 410.
  • 8Houska M, Podlouck S, Zitny R, et al. Mathematical model of the vacuum cooling of liquids[J]. Journal of Food Engineering, 1996,29 ( 3,/4 ) : 339 - 348.
  • 9Feng C H,Drummond L, Zhang Z H, et al. Evaluation of innovative immersion vacuum cooling with different pressure reduction rates and agitation for cooked sausages stuffed in natural or artificial casing [J]. LWT-Food Science and Technology, 2014, 59 ( 1 ) : 77 -85.
  • 10李维仲,朱卫英,权生林,姜远新.液滴撞击水平固体表面的可视化实验研究[J].热科学与技术,2008,7(2):155-160. 被引量:19

引证文献7

二级引证文献17

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部