摘要
小茴香是一种食药同源的植物,既是常用的调味品,也是传统的中药。通过查阅大量相关文献,对小茴香的化学成分、药理活性、开发利用研究现状进行综述,旨为小茴香的深入研究及其合理利用提供参考。
Foeniculum vulgare Mill. is a plant that has the concomitant function of medicine and food, which is not only a kind of general-adopted seasoning, but also traditional Chinese medicine. Through consulting a large number of related literature, mainly summarize the chemical constituents, pharmacological activity and development and utilization of Foeniculum vulgare Mill. , aiming at providing reference for further study and rational use of Foeniculum vulgare Mill.
出处
《中国调味品》
CAS
北大核心
2015年第4期121-124,共4页
China Condiment
关键词
小茴香
化学成分
药理活性
开发利用
Foeniculum vulgare Mill. chemical constituents pharmacological activity developmentand utilization