摘要
洋葱营养丰富,含有较多的碳水化合物、蛋白质、水溶性维生素以及钙、铁等营养物质。此外,洋葱中还具有独特的含硫化合物以及类黄酮和前列腺素等生理活性成分。因此,洋葱具有显著的抗氧化、抗癌、抑菌、降血压、降血糖、降血脂和其他多种功效,具有较好的开发前景。
Onion is rich in nutrition, in addition, the content of carbohydrates, protein, water-soluble vitamins and calcium, iron, selenium is higher, and there are sulfur compounds, flavonoids, steroids, prostaglandins and other physiological active materials. Onion has significant functions such as antioxidant, anti-cancer, anti-bacteria, reducing blood pressure, blood sugar, and blood fat. There- fore, it has good development prospects in the future.
出处
《中国调味品》
CAS
北大核心
2015年第4期129-132,140,共5页
China Condiment
基金
徐州市推动科技创新计划(KC14N0059
KC14GX069)
关键词
洋葱
活性物质
药理作用
onion
active material
pharmaceutical action