战国秦汉时期云贵地区青铜炊具的考古学研究

The Archaeological Study on the Bronze Cooking Vessels of the Warring-States Period and the Qin and Han Dynasties in Yunnan and Guizhou Provinces

战国秦汉云贵青铜炊具有釜、双耳锅、甑、鼎和鍪,分属本土、川渝和岭南因素。战国晚期至西汉中期,本土因素占主导,集中于滇池盆地,川渝因素见于昭鲁及威宁、赫章和黔东北。西汉晚期至东汉早期,本土因素东移,川渝因素南下,岭南因素北上。东汉中晚期,昭通、兴仁一带残存川渝、岭南因素,本土因素消亡。

In the Warring-States Period through the Qin and Han Dynasties, the bronze cooking vessels in present-day Yunnan and Guizhou Provinces were mainly in five types, namely fu-cauldron, double-eared pot, zeng-steamer, ding-tripod and mou-cauldron, separately belonging to the aboriginal, Sichuan-Chongqing area and Lingnan （south of the Five Ridges） traditions. Their distribution pattern could be dated into three phases： from the late Warring-States Period to the mid Western Han Dynasty, the aboriginal elements took the superiority and concentrated in the Lake Dian Basin; the elements from the Sichuan-Chongqing area were limited in the Zhaotong-Ludian area and the nearby regions such as Weining and Hezhang, and sparsely scattered in Wuchuan in northeastern Guizhou. In the late Western Han through the early Eastern Han Dynasty, the aboriginal elements transferred eastward, and the Lake Dian Basin had almost nothing beating them left; the elements from the Sichuan-Chongqing area advanced largely southward and that of the Lingnan region moved northward into this area. In the mid and late Eastern Han Dynasty, the elements from the Sichuan-Chongqing and Lingnan areas were only seen in Zhaotong and Xingren, and the aboriginal elements completely disappeared.