摘要
对核桃乳各项基本指标及稳定系数之间的相关性进行回归分析,确定与稳定系数相关性高的因素;进而比较相关系数及回归方程中的相关性。结果表明,可以通过脂肪上浮率预测产品的稳定系数,通过脂肪上浮率预测产品的沉淀率,通过平均粒度预测产品的黏度,并且准确度均高达99%以上。
The correlation between the basic indexes and stability coefficient of walnut milk were accomplished with regression analysis, to determine the stability coefficient and the high correlation factors, and then compare the coefficient and the correlation of regression equation. The results showed that the stability coefficient and precipitation rate of the products could be predicted by fat floating rate, the viscosity of the products could be determined by average size prediction, and the accuracy was above 99%.
出处
《中国酿造》
CAS
北大核心
2015年第3期87-89,共3页
China Brewing
基金
校科研启动基金(2013011015)
关键词
核桃乳
稳定系数
相关性
回归分析
准确度
walnut milk
stability coefficient
correlation
regression analysis
accuracy